{"id":75845,"date":"2024-04-05T10:38:05","date_gmt":"2024-04-05T08:38:05","guid":{"rendered":"https:\/\/www.helha.be\/?p=75845"},"modified":"2024-04-05T10:38:05","modified_gmt":"2024-04-05T08:38:05","slug":"une-journee-la-tete-dans-les-salades-pour-nos-etudiants-de-systemes-alimentaires-durables-et-locaux","status":"publish","type":"post","link":"https:\/\/www.helha.be\/une-journee-la-tete-dans-les-salades-pour-nos-etudiants-de-systemes-alimentaires-durables-et-locaux\/","title":{"rendered":"Une journ\u00e9e \u00ab\u202fla t\u00eate dans les salades\u202f\u00bb pour nos \u00e9tudiant\u00b7e\u00b7s de Syst\u00e8mes alimentaires durables et locaux."},"content":{"rendered":"

Les \u00e9tudiant\u00b7e\u00b7s de Bloc 2 de notre Bachelier Syst\u00e8mes alimentaires durables et locaux (SADL) ont quitt\u00e9 leurs salles de classe au profit d\u2019une exp\u00e9rience pratique chez \u00ab\u202fLa t\u00eate dans les salades\u202f\u00bb, un projet maraicher dirig\u00e9 par Benoit et Julie \u00e0 Pont-\u00e0-Celles.\u00a0<\/span><\/h2>\n

Cette sortie s\u2019inscrit dans le cadre du cours <\/span>\u201c<\/span>Techniques de Production agricole alternative des v\u00e9g\u00e9taux<\/em>\u201d<\/span> dont l\u2019objectif est de familiariser les \u00e9tudiant\u00b7e\u00b7s \u00e0 de nouvelles pratiques agro\u00e9cologiques. Or, chez \u00ab\u202fLa t\u00eate dans les salades<\/strong><\/span>\u202f\u00bb, tout est local et biologique<\/span>. L<\/span>es fruits et l\u00e9gumes <\/span>sont<\/span> vendus en direct.<\/span>\u00a0<\/span><\/p>\n

La main \u00e0 la p\u00e2te \u2026 euh, \u00e0 la terre\u202f!\u00a0<\/b>\u00a0<\/span><\/h3>\n

La journ\u00e9e a \u00e9t\u00e9 consacr\u00e9e \u00e0 l\u2019installation des cultures maraich\u00e8res <\/span>:<\/span> les \u00e9tudiant\u00b7e\u00b7s ont sem\u00e9 \u00e9pinards, choux-raves, ou encore roquette dans la p\u00e9pini\u00e8re, <\/span>etc.<\/span> Le tout<\/span> dans le but de garnir le potager <\/span>du campus de Montignies-sur-Sambre<\/span> \u00e0 l\u2019arriv\u00e9e du printemps. La visite s\u2019est achev\u00e9e par un tour de<\/span>s<\/span> champs, <\/span>de quoi offrir<\/span> un aper\u00e7u concret de l\u2019\u00e9tat d\u2019une parcelle maraich\u00e8re apr\u00e8s l\u2019hiver.<\/span>\u00a0<\/span><\/p>\n\n

\n

Un potager p\u00e9dagogique sur le campus<\/b>\u00a0<\/span><\/h3>\n

Le principal projet associ\u00e9 \u00e0 cette formation est la mise en place d\u2019un potager sur le campus de Montignies-sur-Sambre <\/a><\/span>:<\/span> les \u00e9tudiant\u00b7e\u00b7s sont impliqu<\/span>\u00e9\u00b7e\u00b7s<\/span> de la plantation des graines \u00e0 la r\u00e9colte des l\u00e9gumes. Ce projet permet de mettre en pratique les concepts th\u00e9oriques vus en classe, sensibilise et contribue \u00e0 l\u2019am\u00e9nagement d\u2019espaces verts sur le campus.\u00a0<\/span><\/p>\n

\"\"\u00a0<\/span><\/p>\n<\/blockquote>\n

Se confronter \u00e0 la r\u00e9alit\u00e9<\/b>\u00a0<\/span><\/h3>\n

En plus d\u2019une exp\u00e9rience pratique, ce type de visite permet aux \u00e9tudiant\u00b7e\u00b7s de se confronter \u00e0 la r\u00e9alit\u00e9 du terrain<\/strong> et d\u2019\u00e9changer avec des professionnel\u00b7le\u00b7s du secteur.\u00a0<\/strong><\/span>\u00a0<\/strong><\/p>\n

Avec 50% de formation pratique, les \u00e9tudiant\u00b7e\u00b7s sont pr\u00eat\u00b7e\u00b7s \u00e0 devenir des acteurs et actrices d\u2019une alimentation saine et durable.\u00a0\u00a0<\/em><\/strong><\/span><\/p>\n

Pour en savoir plus sur les programmes de cours de ce <\/span>B<\/span>achelier, c\u2019est par ici\u202f!<\/span><\/a>\u00a0<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Les \u00e9tudiant\u00b7e\u00b7s de Bloc 2 de notre Bachelier Syst\u00e8mes alimentaires durables et locaux (SADL) ont quitt\u00e9 leurs salles de classe au profit d\u2019une exp\u00e9rience pratique chez \u00ab\u202fLa t\u00eate dans les salades\u202f\u00bb, un projet maraicher dirig\u00e9 par Benoit et Julie \u00e0 Pont-\u00e0-Celles.\u00a0 Cette sortie s\u2019inscrit dans le cadre du cours \u201cTechniques de Production agricole alternative des […]<\/p>\n","protected":false},"author":72,"featured_media":75852,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,1],"tags":[],"acf":[],"yoast_head":"\nUne journ\u00e9e \u00ab\u202fla t\u00eate dans les salades\u202f\u00bb pour nos \u00e9tudiant\u00b7e\u00b7s de Syst\u00e8mes alimentaires durables et locaux. - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut<\/title>\n<meta name=\"description\" content=\"Les \u00e9tudiant\u00b7e\u00b7s de Bloc 2 de notre Bachelier Syst\u00e8mes alimentaires durables et locaux (SADL) ont quitt\u00e9 leurs salles de classe au profit d\u2019une exp\u00e9rience pratique chez \u00ab\u202fLa t\u00eate dans les salades\u202f\u00bb, un projet maraicher dirig\u00e9 par Benoit et Julie \u00e0 Pont-\u00e0-Celles.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helha.be\/une-journee-la-tete-dans-les-salades-pour-nos-etudiants-de-systemes-alimentaires-durables-et-locaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une journ\u00e9e \u00ab\u202fla t\u00eate dans les salades\u202f\u00bb pour nos \u00e9tudiant\u00b7e\u00b7s de Syst\u00e8mes alimentaires durables et locaux. - 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