{"id":61792,"date":"2022-12-02T09:52:10","date_gmt":"2022-12-02T08:52:10","guid":{"rendered":"https:\/\/www.helha.be\/?p=61792"},"modified":"2022-12-02T10:21:08","modified_gmt":"2022-12-02T09:21:08","slug":"developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro","status":"publish","type":"post","link":"https:\/\/www.helha.be\/developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro\/","title":{"rendered":"D\u00e9veloppement des savoir-faire techniques et technologiques pour nos \u00e9tudiants en Agro"},"content":{"rendered":"<p>En novembre dernier, les futur\u00b7e\u00b7s Biothechnologues en ressources alimentaires et environnementales ont particip\u00e9 \u00e0 une formation de 2 jours au Centre de Technologie Avanc\u00e9es (CTA) de Waremme.<\/p>\n<p><span style=\"color: #009794;\"><strong>Un CTA, kesako ?<\/strong><\/span><\/p>\n<p>\u201cLes CTA sont des outils mis \u00e0 la disposition des acteurs de l\u2019enseignement qualifiant, de l\u2019enseignement de promotion sociale et de l\u2019enseignement sup\u00e9rieur afin de r\u00e9pondre au mieux aux exigences actuelles en mati\u00e8re de savoirs et de savoir-faire techniques et technologiques.\u201d<\/p>\n<p><span style=\"color: #009794;\">Gr\u00e2ce \u00e0 ces installations, les \u00e9tudiant\u00b7e\u00b7s ont acc\u00e8s \u00e0 diff\u00e9rents laboratoires ainsi qu\u2019\u00e0 du mat\u00e9riel professionnel et de mise en situation.<\/span><\/p>\n<p><strong>Au programme de ces 2 jours de formation :<\/strong><\/p>\n<ul>\n<li>Visite d\u2019une station d\u2019\u00e9puration avec prises d\u2019\u00e9chantillon in situ<\/li>\n<li>Caract\u00e9risation biologique et chimique du rendement \u00e9puratoire de la station d\u2019\u00e9puration<\/li>\n<li>Visite de Revatech, entreprise active dans le traitement et le recyclage des d\u00e9chets industriels dangereux.<\/li>\n<\/ul>\n<p><strong>Gr\u00e2ce \u00e0 ce Bachelier, les \u00e9tudiant\u00b7e\u00b7s sont form\u00e9s \u00e0 des axes divers comme :<\/strong><\/p>\n<ul>\n<li>Les biotechnologies (fermentations industrielles, applications de la biologie mol\u00e9culaire etc.) ;<\/li>\n<li>Les domaines de l\u2019environnement (\u00e9puration des eaux, traitement des d\u00e9chets, gestion de r\u00e9serves naturelles, inventaire d\u2019esp\u00e8ces, etc.) ;<\/li>\n<li>La gestion des ressources alimentaires (\u00e9tude des aliments, industries agro-alimentaires, technologies industrielles, qualit\u00e9, techniques de conservation etc.)<\/li>\n<\/ul>\n<p><strong>Les Bacheliers en Agronomie deviennent des professionnels polyvalents en mesure de :<\/strong><\/p>\n<ul>\n<li>Ma\u00eetriser les probl\u00e8mes li\u00e9s aux agro-industries non alimentaires (produits phytosanitaires, engrais, semences, aliments pour b\u00e9tail, etc.) et aux industries agro-alimentaires (brasseries, vins, liqueurs, limonades, laiteries, fromageries, conserveries, etc.) ;<\/li>\n<li>Capables mettre en \u0153uvre les biotechnologies (cultures in vitro, g\u00e9nie g\u00e9n\u00e9tique, fermentation, bio\u00e9thanol, bio pesticide, enzymes, etc.) ;<\/li>\n<li>Form\u00e9s \u00e0 la gestion de l\u2019environnement (pr\u00e9vention des pollutions, \u00e9puration des eaux, traitement des d\u00e9chets, etc.).<\/li>\n<\/ul>\n<div style=\"width: 100%;\">\n<div style=\"position: relative; padding-bottom: 69.23%; padding-top: 0; height: 0;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Slide 2 jours AIBT 2022\" src=\"https:\/\/view.genial.ly\/6389bb98cb423d0019198601\" width=\"650\" height=\"450\" frameborder=\"0\" scrolling=\"yes\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En novembre dernier, les futur\u00b7e\u00b7s Biothechnologues en ressources alimentaires et environnementales ont particip\u00e9 \u00e0 une formation de 2 jours au Centre de Technologie Avanc\u00e9es (CTA) de Waremme. Un CTA, kesako ? \u201cLes CTA sont des outils mis \u00e0 la disposition des acteurs de l\u2019enseignement qualifiant, de l\u2019enseignement de promotion sociale et de l\u2019enseignement sup\u00e9rieur afin [&hellip;]<\/p>\n","protected":false},"author":66,"featured_media":61794,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>D\u00e9veloppement des savoir-faire techniques et technologiques pour nos \u00e9tudiants en Agro - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helha.be\/developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9veloppement des savoir-faire techniques et technologiques pour nos \u00e9tudiants en Agro - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut\" \/>\n<meta property=\"og:description\" content=\"En novembre dernier, les futur\u00b7e\u00b7s Biothechnologues en ressources alimentaires et environnementales ont particip\u00e9 \u00e0 une formation de 2 jours au Centre de Technologie Avanc\u00e9es (CTA) de Waremme. Un CTA, kesako ? \u201cLes CTA sont des outils mis \u00e0 la disposition des acteurs de l\u2019enseignement qualifiant, de l\u2019enseignement de promotion sociale et de l\u2019enseignement sup\u00e9rieur afin [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.helha.be\/developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro\/\" \/>\n<meta property=\"og:site_name\" content=\"HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/helha.be\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-02T08:52:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-02T09:21:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.helha.be\/app\/uploads\/2022\/12\/agronomique_AIBT_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elodie ABSIL\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@helhabe\" \/>\n<meta name=\"twitter:site\" content=\"@helhabe\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elodie ABSIL\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.helha.be\/developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.helha.be\/developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro\/\"},\"author\":{\"name\":\"Elodie ABSIL\",\"@id\":\"https:\/\/www.helha.be\/#\/schema\/person\/376ec6fe5f6c4dfdf791056a057d4612\"},\"headline\":\"D\u00e9veloppement des savoir-faire techniques et technologiques pour nos \u00e9tudiants en Agro\",\"datePublished\":\"2022-12-02T08:52:10+00:00\",\"dateModified\":\"2022-12-02T09:21:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.helha.be\/developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro\/\"},\"wordCount\":311,\"publisher\":{\"@id\":\"https:\/\/www.helha.be\/#organization\"},\"articleSection\":[\"Agronomie\",\"HELHa\"],\"inLanguage\":\"fr-BE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.helha.be\/developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro\/\",\"url\":\"https:\/\/www.helha.be\/developpement-des-savoir-faire-techniques-et-technologiques-pour-nos-etudiants-en-agro\/\",\"name\":\"D\u00e9veloppement des savoir-faire techniques et technologiques pour nos \u00e9tudiants en Agro - 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