{"id":57578,"date":"2021-12-13T13:52:22","date_gmt":"2021-12-13T12:52:22","guid":{"rendered":"https:\/\/www.helha.be\/?p=57578"},"modified":"2021-12-13T16:08:25","modified_gmt":"2021-12-13T15:08:25","slug":"echanges-avec-la-haute-ecole-vives-de-roulers","status":"publish","type":"post","link":"https:\/\/www.helha.be\/echanges-avec-la-haute-ecole-vives-de-roulers\/","title":{"rendered":"Echanges avec la Haute \u00e9cole VIVES de Roulers\u00a0"},"content":{"rendered":"<p><span data-contrast=\"auto\">Les\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0de Bloc 3 de la<\/span><b><span data-contrast=\"none\">\u00a0section biotechnologues en ressources alimentaires et environnementales (AIBT)<\/span><\/b><span data-contrast=\"auto\">\u00a0ont particip\u00e9 \u00e0 deux ateliers de travaux pratiques organis\u00e9s en anglais par le d\u00e9partement Agronomique de la Haute \u00e9cole VIVES \u00e0 Roulers.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Le premier \u00e9tait consacr\u00e9 \u00e0 la\u00a0<\/span><b><span data-contrast=\"auto\">fabrication d\u2019un fromage<\/span><\/b><span data-contrast=\"auto\">\u00a0type Gouda. Pour le deuxi\u00e8me, les\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0se sont\u00a0concentr\u00e9\u00b7e\u00b7s\u00a0sur la\u00a0<\/span><b><span data-contrast=\"auto\">panification<\/span><\/b><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Au mois de mars, des\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0de la Haute \u00e9cole VIVES de Roulers viendront suivre deux ateliers \u00e0 la\u00a0HELHa\u00a0: l\u2019un sur la brasserie, l\u2019autre sur le bior\u00e9acteur.<br \/>\n<\/span><\/p>\n<div style=\"width: 100%;\">\n<div style=\"position: relative; padding-bottom: 68.75%; padding-top: 0; height: 0;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/view.genial.ly\/61b73f8c176a5b0e18015194\" width=\"800\" height=\"550\" frameborder=\"0\" scrolling=\"yes\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<\/div>\n<p><span style=\"color: #009791;\"><strong><span style=\"color: #ffffff;\">&gt;<\/span><br \/>\n&gt;&gt;&gt; Envie d\u2019en apprendre plus sur cette formation ?<\/strong><\/span><br \/>\nRendez-vous sur cette page :\u00a0<a href=\"https:\/\/www.helha.be\/etude\/agronomie\/agro-industries-biotechnologies\/bachelier-en-agro-industries-biotechnologies\/\"><span data-contrast=\"none\">https:\/\/www.helha.be\/etude\/agronomie\/agro-industries-biotechnologies\/bachelier-en-agro-industries-biotechnologies\/<\/span><\/a><span data-contrast=\"auto\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0de Bloc 3 de la\u00a0section biotechnologues en ressources alimentaires et environnementales (AIBT)\u00a0ont particip\u00e9 \u00e0 deux ateliers de travaux pratiques organis\u00e9s en anglais par le d\u00e9partement Agronomique de la Haute \u00e9cole VIVES \u00e0 Roulers.\u00a0 Le premier \u00e9tait consacr\u00e9 \u00e0 la\u00a0fabrication d\u2019un fromage\u00a0type Gouda. Pour le deuxi\u00e8me, les\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0se sont\u00a0concentr\u00e9\u00b7e\u00b7s\u00a0sur la\u00a0panification.\u00a0 Au mois de mars, des\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0de la Haute [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":57588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Echanges avec la Haute \u00e9cole VIVES de Roulers\u00a0 - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helha.be\/echanges-avec-la-haute-ecole-vives-de-roulers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Echanges avec la Haute \u00e9cole VIVES de Roulers\u00a0 - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut\" \/>\n<meta property=\"og:description\" content=\"Les\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0de Bloc 3 de la\u00a0section biotechnologues en ressources alimentaires et environnementales (AIBT)\u00a0ont particip\u00e9 \u00e0 deux ateliers de travaux pratiques organis\u00e9s en anglais par le d\u00e9partement Agronomique de la Haute \u00e9cole VIVES \u00e0 Roulers.\u00a0 Le premier \u00e9tait consacr\u00e9 \u00e0 la\u00a0fabrication d\u2019un fromage\u00a0type Gouda. Pour le deuxi\u00e8me, les\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0se sont\u00a0concentr\u00e9\u00b7e\u00b7s\u00a0sur la\u00a0panification.\u00a0 Au mois de mars, des\u00a0\u00e9tudiant\u00b7e\u00b7s\u00a0de la Haute [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.helha.be\/echanges-avec-la-haute-ecole-vives-de-roulers\/\" \/>\n<meta property=\"og:site_name\" content=\"HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/helha.be\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-13T12:52:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-13T15:08:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.helha.be\/app\/uploads\/2021\/12\/article.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2244\" \/>\n\t<meta property=\"og:image:height\" content=\"1590\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aur\u00e9lie MORAND\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@helhabe\" \/>\n<meta name=\"twitter:site\" content=\"@helhabe\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aur\u00e9lie MORAND\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.helha.be\/echanges-avec-la-haute-ecole-vives-de-roulers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.helha.be\/echanges-avec-la-haute-ecole-vives-de-roulers\/\"},\"author\":{\"name\":\"Aur\u00e9lie MORAND\",\"@id\":\"https:\/\/www.helha.be\/#\/schema\/person\/60de9d6461a705fb09a98303fb7d18fb\"},\"headline\":\"Echanges avec la Haute \u00e9cole VIVES de Roulers\u00a0\",\"datePublished\":\"2021-12-13T12:52:22+00:00\",\"dateModified\":\"2021-12-13T15:08:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.helha.be\/echanges-avec-la-haute-ecole-vives-de-roulers\/\"},\"wordCount\":129,\"publisher\":{\"@id\":\"https:\/\/www.helha.be\/#organization\"},\"articleSection\":[\"Agronomie\",\"HELHa\"],\"inLanguage\":\"fr-BE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.helha.be\/echanges-avec-la-haute-ecole-vives-de-roulers\/\",\"url\":\"https:\/\/www.helha.be\/echanges-avec-la-haute-ecole-vives-de-roulers\/\",\"name\":\"Echanges avec la Haute \u00e9cole VIVES de Roulers\u00a0 - 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