{"id":54128,"date":"2021-02-03T21:02:48","date_gmt":"2021-02-03T20:02:48","guid":{"rendered":"https:\/\/www.helha.be\/?p=54128"},"modified":"2021-02-05T14:55:09","modified_gmt":"2021-02-05T13:55:09","slug":"4-projets-innovants-pour-nos-etudiants-de-b3-en-agro-industries-et-biotechnologies","status":"publish","type":"post","link":"https:\/\/www.helha.be\/4-projets-innovants-pour-nos-etudiants-de-b3-en-agro-industries-et-biotechnologies\/","title":{"rendered":"4 projets innovants pour nos \u00e9tudiants de B3 en Agronomie, Orientation Agro-Industries et Biotechnologies"},"content":{"rendered":"<p><span data-contrast=\"none\">Dans le cadre du <\/span>Bachelier en Agronomie, Orientation Agro-Industries et Biotechnologies<span data-contrast=\"none\">, les <\/span><span data-contrast=\"none\">\u00e9<\/span><span data-contrast=\"none\">tudiants\u00a0<\/span><span data-contrast=\"none\">de\u00a0<\/span><span data-contrast=\"none\">BAC 3<\/span><span data-contrast=\"none\">\u00a0ont\u00a0<\/span><span data-contrast=\"none\">eu pour\u00a0<\/span><span data-contrast=\"none\">mission de concevoir un produit\u00a0<\/span><span data-contrast=\"none\">alimentaire in\u00e9dit.<\/span><span data-contrast=\"none\">\u00a0C\u2019est au total 4 \u00e9quipes qui ont mis la main \u00e0 la p\u00e2te pour \u00e9laborer\u00a0<\/span><span data-contrast=\"none\">des projets plus\u00a0<\/span><span data-contrast=\"none\">innovants<\/span><span data-contrast=\"none\">\u00a0les uns que les autres.\u00a0<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span style=\"color: #009a93;\"><b>\u201c<\/b><b>Lacto<\/b><b>-Kit<\/b><b>\u201d<\/b>\u00a0<\/span><\/li>\n<\/ul>\n<div>\n<p><span data-contrast=\"auto\">Une\u00a0<\/span><span data-contrast=\"auto\">premi\u00e8re<\/span><span data-contrast=\"auto\">\u00a0\u00e9quipe a cr\u00e9\u00e9 un kit de\u00a0<\/span><span data-contrast=\"auto\">lacto<\/span><span data-contrast=\"auto\">&#8211;<\/span><span data-contrast=\"auto\">fermentation<\/span><span data-contrast=\"auto\">, appel\u00e9 \u00ab\u202f<\/span><span data-contrast=\"auto\">lacto<\/span><span data-contrast=\"auto\">-Kit\u202f\u00bb.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Ce kit contient<\/span><span data-contrast=\"auto\">\u00a0d<\/span><span data-contrast=\"auto\">es bocaux pour la fermentation<\/span><span data-contrast=\"auto\">, d<\/span><span data-contrast=\"auto\">u sel pour la saumure<\/span><span data-contrast=\"auto\">, d<\/span><span data-contrast=\"auto\">es aromate<\/span><span data-contrast=\"auto\">s ainsi qu\u2019<\/span><span data-contrast=\"auto\">un livret explicatif sur le fonctionnement de la\u00a0<\/span><span data-contrast=\"auto\">lacto<\/span><span data-contrast=\"auto\">&#8211;<\/span><span data-contrast=\"auto\">fermentation<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Nos \u00e9tudiants ont test\u00e9\u00a0<\/span><span data-contrast=\"auto\">cette technique de conservation sur des carottes et des courgettes. En plus de la r\u00e9alisation d\u2019un prototype,\u00a0<\/span><span data-contrast=\"auto\">ils ont<\/span><span data-contrast=\"auto\">\u00a0imagin\u00e9 une strat\u00e9gie marketing pour mettre en vente\u00a0<\/span><span data-contrast=\"auto\">le\u00a0<\/span><span data-contrast=\"auto\">produit,\u00a0<\/span><span data-contrast=\"auto\">le tout argument\u00e9\u00a0<\/span><span data-contrast=\"auto\">d\u2019une br\u00e8ve analyse financi\u00e8re.<\/span><\/p>\n<\/div>\n<p data-wp-editing=\"1\"><img decoding=\"async\" class=\"alignnone wp-image-54116 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/lactokit2-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/> <img decoding=\"async\" class=\"alignnone wp-image-54115 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/lactokit1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span style=\"color: #009a93;\"><b>\u201c<\/b><b>Lactofruitz<\/b><b>\u201d<\/b>\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Un autre groupe\u00a0<\/span><span data-contrast=\"auto\">d\u2019\u00e9tudiant<\/span><span data-contrast=\"auto\">s<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">s\u2019est \u00e9galement pench\u00e9 sur la\u00a0<\/span><span data-contrast=\"auto\">lacto-fermentation<\/span><span data-contrast=\"auto\">\u00a0mais \u00e0 base de fruits et sous forme de boisson<\/span><span data-contrast=\"auto\">\u00a0cette fois-ci<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">Comme le march\u00e9 pour ce type de produit est totalement ouvert,\u00a0<\/span><span data-contrast=\"auto\">ils ont<\/span><span data-contrast=\"auto\">\u00a0choisi de d\u00e9velopper une boisson de type soda \u00e0 base de fruits et l\u00e9gumes locaux et biologiques. Le tout ferment\u00e9 \u00e0 l&rsquo;aide de ferments lactiques et sans ajout de sucre.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">La fermentation lactique\u00a0<\/span><span data-contrast=\"auto\">permet de\u00a0<\/span><span data-contrast=\"auto\">conserver les aliments beaucoup plus longtemps qu&rsquo;un fruit ou un l\u00e9gume qui n&rsquo;a subi aucun traitement. En outre, il pr\u00e9sente l&rsquo;avantage d&rsquo;enrichir les vitamines B2 et B3 et de faciliter la digestibilit\u00e9 des aliments en d\u00e9naturant les substances qui provoquent des troubles digestifs. La\u00a0<\/span><span data-contrast=\"auto\">lacto<\/span><span data-contrast=\"auto\">&#8211;<\/span><span data-contrast=\"auto\">fermentation\u00a0<\/span><span data-contrast=\"auto\">joue un r\u00f4le probiotique et renforce donc notre syst\u00e8me digestif.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Cette \u00e9quipe a utilis\u00e9 le<\/span><span data-contrast=\"auto\">\u00a0processus de fermentation pour transformer le jus\u00a0<\/span><span data-contrast=\"auto\">qu\u2019ils ont extrait<\/span><span data-contrast=\"auto\">\u00a0des fruits et l\u00e9gumes en une boisson faible en sucre, naturellement gazeuse et non alcoolis\u00e9e.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-54118 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/fruitz-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/> <img decoding=\"async\" class=\"alignnone wp-image-54114 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/lactofruitz-1-1-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span style=\"color: #009a93;\"><b>\u201c<\/b><b>Powder Kit<\/b><b>\u201d<\/b>\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Cette \u00e9quipe a d\u00e9cid\u00e9 d\u2019<\/span><span data-contrast=\"auto\">\u00e9labor<\/span><span data-contrast=\"auto\">er<\/span><span data-contrast=\"auto\">\u00a0une ration alimentaire uniquement \u00e0 base de poudre qui comble la\u00a0<\/span><span data-contrast=\"auto\">dose journali\u00e8re d\u2019un<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">adulte<\/span><span data-contrast=\"auto\">\u00a0(2000Kcal\/j).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">En pratique,\u00a0<\/span><span data-contrast=\"auto\">le produit\u00a0<\/span><span data-contrast=\"auto\">r<\/span><span data-contrast=\"auto\">e<\/span><span data-contrast=\"auto\">ssemble\u00a0<\/span><span data-contrast=\"auto\">\u00e0<\/span><span data-contrast=\"auto\">\u00a0un biscuit. Pour l\u2019obtenir, il suffit de m\u00e9langer<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">la<\/span><span data-contrast=\"auto\">\u00a0poudre alimentaire avec de l&rsquo;eau et cuire\u00a0<\/span><span data-contrast=\"auto\">cela\u00a0<\/span><span data-contrast=\"auto\">en utilisant le packaging qui a \u00e9t\u00e9 invent\u00e9 uniquement pour la pr\u00e9paration du produit<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Tout le mat\u00e9riel est fourni, il ne faut apporter\u00a0<\/span><span data-contrast=\"auto\">que\u00a0<\/span><span data-contrast=\"auto\">l\u2019eau<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0et vous<\/span><span data-contrast=\"auto\">\u00a0obtiendrez apr\u00e8s cuisson un d\u00e9licieux pancake.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">=&gt;\u00a0<\/span><span data-contrast=\"auto\">Pour l&rsquo;instant, le produit existe en deux versions<\/span><span data-contrast=\"auto\">\u00a0:<\/span><span data-contrast=\"auto\">\u00a0saveur poulet grill\u00e9 et chocolat.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">La poudre est r\u00e9alis\u00e9e avec des produits sains sans sucre ajout\u00e9,\u00a0<\/span><span data-contrast=\"auto\">sans sel\u00a0<\/span><span data-contrast=\"auto\">ni gluten. Elle convient parfaitement aux sportifs, campeurs et survivalistes<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-54122 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/power2-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/> <img decoding=\"async\" class=\"alignnone wp-image-54121 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/power-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/> <img decoding=\"async\" class=\"alignnone wp-image-54123 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/power3-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/> <img decoding=\"async\" class=\"alignnone wp-image-54129 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/power-4-1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span style=\"color: #009a93;\"><b>\u201cSpiruline\u201d<\/b>\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Le dernier groupe\u00a0<\/span><span data-contrast=\"auto\">a<\/span><span data-contrast=\"auto\">\u00a0quant \u00e0 lui\u00a0<\/span><span data-contrast=\"auto\">d\u00e9cid<\/span><span data-contrast=\"auto\">\u00e9<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">de travailler sur la spiruline qui\u00a0<\/span><span data-contrast=\"none\">est une microalgue<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"none\">poss\u00e9dant de nombreuses vertus.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Leur<\/span><span data-contrast=\"none\">\u00a0but \u00e9tait de revivifier les souches de spiruline lyophilis\u00e9e.<\/span><span data-contrast=\"none\">\u202f<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Pour mieux comprendre ce projet, il faut savoir que<\/span><span data-contrast=\"auto\">\u00a0:<\/span><span data-contrast=\"auto\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"6\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">La<\/span><span data-contrast=\"none\">\u00a0lyophilisation est un processus permettant de sublimer l&rsquo;eau d&rsquo;un produit pr\u00e9alablement congel<\/span><span data-contrast=\"none\">\u00e9 ;\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"6\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"none\">La<\/span><span data-contrast=\"none\">\u00a0sublimation est le fait de passer d&rsquo;un \u00e9tat solide \u00e0 un \u00e9tat gazeux sans passer par l&rsquo;\u00e9tat liquide<\/span><span data-contrast=\"none\">\u00a0;<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"6\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"none\">La<\/span><span data-contrast=\"none\">\u00a0revivification est\u00a0<\/span><span data-contrast=\"none\">quant \u00e0 elle\u00a0<\/span><span data-contrast=\"none\">le principe de relancer une culture (ici<\/span><span data-contrast=\"none\">,<\/span><span data-contrast=\"none\">\u00a0la spiruline) \u00e0 partir de souches qui n&rsquo;\u00e9taient pas \u00e0 l&rsquo;\u00e9tat actif.<\/span><span data-contrast=\"none\">\u202f<\/span><span data-contrast=\"none\">\u202f<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"none\">Pour d\u00e9marrer<\/span><span data-contrast=\"none\">\u00a0ce<\/span><span data-contrast=\"none\">\u00a0projet,\u00a0<\/span><span data-contrast=\"none\">les \u00e9tudiants ont<\/span><span data-contrast=\"none\">\u00a0re\u00e7u un petit \u00e9chantillon de souches de spiruline afin de d\u00e9marrer\u00a0<\/span><span data-contrast=\"none\">leur<\/span><span data-contrast=\"none\">\u00a0culture.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">L<\/span><span data-contrast=\"none\">a premi\u00e8re \u00e9tape<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"none\">\u00e9tait de lancer la culture de spiruline.<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"auto\">Ils ont ensuite\u00a0<\/span><span data-contrast=\"none\">int\u00e9gr\u00e9 \u00e0 la spiruline diff\u00e9rents composants afin de lancer le processus de lyophilisation.\u00a0<\/span><br \/>\n<span data-contrast=\"none\">A terme<\/span><span data-contrast=\"none\">, ils ont obtenu<\/span><span data-contrast=\"none\">\u00a0une poudre verte sans trace de particules d&rsquo;eau.<\/span><span data-contrast=\"none\">\u202f<\/span><span data-contrast=\"none\">\u202f<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Ils ont ensuite<\/span><span data-contrast=\"none\">\u00a0relanc<\/span><span data-contrast=\"none\">\u00e9<\/span><span data-contrast=\"none\">\u00a0l<\/span><span data-contrast=\"none\">a<\/span><span data-contrast=\"none\">\u00a0culture (revivification) \u00e0 partir des souches qui ont \u00e9t\u00e9 lyophilis\u00e9<\/span><span data-contrast=\"none\">es<\/span><span data-contrast=\"none\">.<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"none\">Enfin pour la quatri\u00e8me \u00e9tape,\u00a0<\/span><span data-contrast=\"none\">l\u2019\u00e9quipe s\u2019est pench\u00e9e sur le packaging<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"none\">de\u00a0<\/span><span data-contrast=\"none\">la spiruline<\/span><span data-contrast=\"none\">.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-54124 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/farine-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/> <img decoding=\"async\" class=\"alignnone wp-image-54125 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/farine2-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/> <img decoding=\"async\" class=\"alignnone wp-image-54126 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/farine3-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/> <img decoding=\"async\" class=\"alignnone wp-image-54127 size-thumbnail\" src=\"https:\/\/www.helha.be\/app\/uploads\/2021\/02\/farine4-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre du Bachelier en Agronomie, Orientation Agro-Industries et Biotechnologies, les \u00e9tudiants\u00a0de\u00a0BAC 3\u00a0ont\u00a0eu pour\u00a0mission de concevoir un produit\u00a0alimentaire in\u00e9dit.\u00a0C\u2019est au total 4 \u00e9quipes qui ont mis la main \u00e0 la p\u00e2te pour \u00e9laborer\u00a0des projets plus\u00a0innovants\u00a0les uns que les autres.\u00a0\u00a0\u00a0 \u201cLacto-Kit\u201d\u00a0 Une\u00a0premi\u00e8re\u00a0\u00e9quipe a cr\u00e9\u00e9 un kit de\u00a0lacto&#8211;fermentation, appel\u00e9 \u00ab\u202flacto-Kit\u202f\u00bb.\u00a0 Ce kit contient\u00a0des bocaux pour la [&hellip;]<\/p>\n","protected":false},"author":56,"featured_media":54119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 projets innovants pour nos \u00e9tudiants de B3 en Agronomie, Orientation Agro-Industries et Biotechnologies - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helha.be\/4-projets-innovants-pour-nos-etudiants-de-b3-en-agro-industries-et-biotechnologies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 projets innovants pour nos \u00e9tudiants de B3 en Agronomie, Orientation Agro-Industries et Biotechnologies - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut\" \/>\n<meta property=\"og:description\" content=\"Dans le cadre du Bachelier en Agronomie, Orientation Agro-Industries et Biotechnologies, les \u00e9tudiants\u00a0de\u00a0BAC 3\u00a0ont\u00a0eu pour\u00a0mission de concevoir un produit\u00a0alimentaire in\u00e9dit.\u00a0C\u2019est au total 4 \u00e9quipes qui ont 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