{"id":45726,"date":"2017-04-18T10:34:28","date_gmt":"2017-04-18T08:34:28","guid":{"rendered":"https:\/\/www.helha.be\/?p=45726"},"modified":"2017-04-18T10:35:26","modified_gmt":"2017-04-18T08:35:26","slug":"vive-la-libierete","status":"publish","type":"post","link":"https:\/\/www.helha.be\/vive-la-libierete\/","title":{"rendered":"Vive la libi\u00e8ret\u00e9\u00a0!"},"content":{"rendered":"

Voil\u00e0 plus de dix ans que les \u00e9tudiants de la Cat\u00e9gorie Agronomique de la HELHa r\u00e9alisent chaque ann\u00e9e une bi\u00e8re diff\u00e9rente. Leur projet comprend\u00a0: l\u2019\u00e9laboration de la recette, le brassage, l\u2019embouteillage et m\u00eame la confection de l\u2019\u00e9tiquette. Les ann\u00e9es pr\u00e9c\u00e9dentes, le brassage et la fermentation s\u2019effectuaient \u00e0 la Brasserie des Fagnes ou \u00e0 la Brasserie de Silly sous la supervision bienveillante de leurs ma\u00eetres brasseurs.<\/p>\n

\"\"<\/p>\n

Cette ann\u00e9e, c\u2019est le domaine technique de la HELHa qui a accueilli les \u00e9tudiants de seconde ann\u00e9e en agronomie (orientation agro-industries et biotechnologies) en mettant \u00e0 disposition son installation de brassage sur le campus de Mons. La microbrasserie est de type Braumeister, ce qui signifie que l\u2019emp\u00e2tage s\u2019effectue par infusion et que les \u00e9tudiants ont l\u2019occasion de r\u00e9aliser eux-m\u00eames les diff\u00e9rentes op\u00e9rations. L\u2019activit\u00e9 aurait pu se limiter \u00e0 un simple pr\u00eat de mat\u00e9riel entre deux cat\u00e9gories de la m\u00eame institution\u00a0; mais d\u00e8s le d\u00e9but, les \u00e9tudiants ont \u00e9t\u00e9 pris en charge par les enseignants du domaine technique, qui cultivent \u00e9galement une passion pour la bi\u00e8re. Les \u00e9tudiants tiennent tout particuli\u00e8rement \u00e0 remercier Charlotte Saussez et Nicolas Velings pour le temps qu\u2019ils leur ont consacr\u00e9, pour leurs conseils avis\u00e9s et pour la gentillesse de leur accueil.<\/p>\n

Quant au caract\u00e8re de la bi\u00e8re, il s\u2019agit d\u2019une blonde au froment, l\u00e9g\u00e8rement trouble, aromatis\u00e9e aux \u00e9corces d\u2019oranges am\u00e8res et douces. Elle titre 6\u00b0 et ses ar\u00f4mes doux et fruit\u00e9s nous conduisent vers des saveurs agr\u00e9ablement houblonn\u00e9es. Elle lib\u00e8re en fond de bouche des notes d\u2019amertume tr\u00e8s fines, rappelant les agrumes qui ont \u00e9t\u00e9 employ\u00e9s dans sa confection. Quant au nom, il \u00e9voque immanquablement le sentiment qui pr\u00e9vaut d\u00e8s la premi\u00e8re gorg\u00e9e\u00a0!<\/p>\n

Olivier Janssens<\/p>\n","protected":false},"excerpt":{"rendered":"

Voil\u00e0 plus de dix ans que les \u00e9tudiants de la Cat\u00e9gorie Agronomique de la HELHa r\u00e9alisent chaque ann\u00e9e une bi\u00e8re diff\u00e9rente. Leur projet comprend\u00a0: l\u2019\u00e9laboration de la recette, le brassage, l\u2019embouteillage et m\u00eame la confection de l\u2019\u00e9tiquette. Les ann\u00e9es pr\u00e9c\u00e9dentes, le brassage et la fermentation s\u2019effectuaient \u00e0 la Brasserie des Fagnes ou \u00e0 la Brasserie […]<\/p>\n","protected":false},"author":38,"featured_media":45727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"acf":[],"yoast_head":"\nVive la libi\u00e8ret\u00e9\u00a0! - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helha.be\/vive-la-libierete\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vive la libi\u00e8ret\u00e9\u00a0! - HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut\" \/>\n<meta property=\"og:description\" content=\"Voil\u00e0 plus de dix ans que les \u00e9tudiants de la Cat\u00e9gorie Agronomique de la HELHa r\u00e9alisent chaque ann\u00e9e une bi\u00e8re diff\u00e9rente. Leur projet comprend\u00a0: l\u2019\u00e9laboration de la recette, le brassage, l\u2019embouteillage et m\u00eame la confection de l\u2019\u00e9tiquette. Les ann\u00e9es pr\u00e9c\u00e9dentes, le brassage et la fermentation s\u2019effectuaient \u00e0 la Brasserie des Fagnes ou \u00e0 la Brasserie […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.helha.be\/vive-la-libierete\/\" \/>\n<meta property=\"og:site_name\" content=\"HELHa -\u00a0Haute \u00c9cole Louvain en Hainaut\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/helha.be\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-18T08:34:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-18T08:35:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.helha.be\/app\/uploads\/2017\/04\/Libie\u0300rte\u0301-photo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Emilien Cappeliez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@helhabe\" \/>\n<meta name=\"twitter:site\" content=\"@helhabe\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emilien Cappeliez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.helha.be\/vive-la-libierete\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.helha.be\/vive-la-libierete\/\"},\"author\":{\"name\":\"Emilien Cappeliez\",\"@id\":\"https:\/\/www.helha.be\/#\/schema\/person\/ef31b3f93a8fb4582dfc1a1a1d82f41b\"},\"headline\":\"Vive la libi\u00e8ret\u00e9\u00a0!\",\"datePublished\":\"2017-04-18T08:34:28+00:00\",\"dateModified\":\"2017-04-18T08:35:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.helha.be\/vive-la-libierete\/\"},\"wordCount\":329,\"publisher\":{\"@id\":\"https:\/\/www.helha.be\/#organization\"},\"articleSection\":[\"Agronomie\"],\"inLanguage\":\"fr-BE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.helha.be\/vive-la-libierete\/\",\"url\":\"https:\/\/www.helha.be\/vive-la-libierete\/\",\"name\":\"Vive la libi\u00e8ret\u00e9\u00a0! 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