{"id":38771,"date":"2014-05-11T07:57:53","date_gmt":"2014-05-11T05:57:53","guid":{"rendered":"https:\/\/www.helha.be\/?p=38771"},"modified":"2014-05-11T08:01:57","modified_gmt":"2014-05-11T06:01:57","slug":"congres-in-fouling-and-cleaning-in-food-processing","status":"publish","type":"post","link":"https:\/\/www.helha.be\/congres-in-fouling-and-cleaning-in-food-processing\/","title":{"rendered":"Congres in \u00ab\u00a0Fouling and Cleaning in Food Processing\u00a0\u00bb"},"content":{"rendered":"
Du 30\/03 au 2\/4 2014, Jean-Pierre Estievenart, ing\u00e9nieur de projet au Cerisic, et Nicolas Velings, coordinateur de section ing\u00e9nieur industriel (bio)chimiste et responsable de recherche au Cerisic, ont \r\nparticip\u00e9 au congr\u00e8s \"Fouling, Cleaning in Food Porcessing (FCFP) 2014\" qui se tenait dans le prestigieux \"Jesus College\" de l'Universit\u00e9 de Cambridge UK.\r\n\r\nTout deux y ont pr\u00e9sent\u00e9 un expos\u00e9 oral. Celui de Jean-Pierre portait sur \"Crossflow filtration and balancing of alkaline bottle washing baths in breweries\" et celui de Nicolas Velings sur \"Comaprison of two oxidative cleaners versus a classical enzymatic cleaner used in the regeneration of microfiltration membranes typically employed for the clarification of alcoholic beverages\".\r\n\r\nGageons que cette pr\u00e9sence \u00e0\u00a0 Cambridge soit le d\u00e9but d'une belle collaboration entre nos deux institutions.<\/pre>\n